World Pulses Day? Had you ever heard about that day? If not, you’re not alone! Well, this globally recognized event, celebrated on the 10th of February each year, shines a spotlight on one of the most nutritious and sustainable food sources—pulses.
Lentils, beans, chickpeas, and peas have been feeding civilizations for centuries, providing essential nutrients while promoting eco-friendly agriculture. Celebrated annually, this day raises awareness of their role in combating hunger, supporting sustainable farming, and improving global health.
