Pizza From Humble Beginnings: Origins in Naples
In the 18th century, the bustling streets of Naples were home to a hardworking population in need of affordable, filling food. Enter pizza—a simple, cheap flatbread topped with tomatoes, garlic, and oil. This meal was a lifesaver for the poor, giving them the energy to push through long workdays. Yet, for a long time, pizza was considered a lower-class food, unworthy of high society’s attention.
A Royal Twist: Queen Margherita’s Game-Changing Bite
Everything changed in 1889. Queen Margherita of Savoy, intrigued by the local dish, tried a pizza specially made for her by Raffaele Esposito. This wasn’t just any pizza—it featured red tomatoes, white mozzarella, and green basil, mirroring the Italian flag. The Queen loved it, and with that single bite, pizza was no longer just for the poor. It became a national treasure, later spreading across Europe and the world.
From Naples to New York: Pizza’s Journey to Global Fame
Italian immigrants carried pizza across the Atlantic in the late 19th and early 20th centuries. Initially, it remained a comfort food within their communities, but after World War II, American soldiers returned from Italy with a craving for this delicious dish. The rest is history. With the rise of pizzerias and global franchises, pizza became one of the world’s favourite foods—no longer confined to the working class but enjoyed by everyone.
A Slice of Justice: What Pizza’s Story Teaches Us About Human Rights
Recognising Potential in the Margins
Pizza started at the bottom of the social ladder, dismissed as food for the poor. But its worth was undeniable, and once it gained recognition, it thrived. The same applies to people. Many individuals, especially in business, are overlooked because of their background, economic status, or lack of resources.
Yet, given the right opportunities, they can bring innovations that uplift entire communities. And actually, they are often the ones who bring the brightest ideas and work hardly to make them becoming reality. Burt unfortunately, when benefits come, they’re overlooked. That is unjust and do not predict good outcomes.
Uplifting Those at the Bottom
When Queen Margherita recognised pizza’s value, she didn’t just elevate a dish—she changed its place in history. This reminds us that those at the bottom of society today may hold untapped potential. By supporting fair business opportunities, equal rights, and inclusive economies, we empower individuals who could drive progress for all.
Human Rights and Business: A Recipe for Success
Just as pizza’s success came from recognising its value beyond class divisions, businesses flourish when they include diverse voices. Every entrepreneur, worker, and innovator deserves fair access to resources and opportunities. A society that values everyone’s contributions creates lasting success—just like a well-made pizza, where every ingredient plays a crucial role.
Conclusion
Pizza’s journey from a poor man’s meal to a global sensation is a powerful lesson in recognising value where others may not see it. As we celebrate Human Rights Day under the theme “Deepening a Culture of Social Justice and Human Rights,” let’s remember: many people, like pizza in its early days, are waiting for recognition.
By upholding the rights of every individual—especially in business—we unlock potential that benefits everyone. After all, the best pizzas, like the best societies, are built with inclusivity, fairness, and respect for all. 🍕
Some may call you a Pastor preaching to a congregation that fails to listen, but never stop advocating for justice and equality—because every voice matters. Keep preaching morals, and keep pushing for change. It’s worth it.
Happy Human Rights Day!
