At AfriQueens Magazine, we strive to inform, educate, empower, and entertain women. Part of that mission involves promoting healthy and delicious eating habits. We understand that meat plays a central role in many traditional dishes, but it can also contribute to health concerns and may not be suitable for everyone due to dietary restrictions or medical conditions.
That’s why our food section is dedicated to showcasing incredible meat-free meals that are just as flavorful and satisfying as their meaty counterparts. These exciting vegetarian and vegan options prove that plant-based cuisine can be a true culinary adventure!
Today, we’re thrilled to introduce you to a revolutionary lasagna recipe by the one and only Jamie Oliver: the “Scruffy Aubergine Lasagna.” This ingenious creation breaks away from lasagna tradition, offering a streamlined and healthy alternative that doesn’t compromise on taste.
This isn’t your average lasagna. Forget the fuss of béchamel sauce and meticulous layering. Oliver’s creation embraces a delightfully “scruffy” approach, prioritizing bold flavors and a relaxed assembly process. Here, succulent aubergines take center stage, replacing the usual meat component. Imagine tender, melt-in-your-mouth aubergines bathed in a vibrant tomato sauce bursting with garlic, chili, and a hint of lemon zest.
But the magic doesn’t stop there. This lasagna boasts unique toppings that elevate the experience to new heights. Crispy sage leaves add an earthy note, while a generous sprinkling of toasted almonds provides a delightful textural contrast. The finishing touch? A blend of parmesan and cheddar cheese, seamlessly integrated into the sauce for a touch of creamy indulgence.
This recipe is perfect for busy weeknights when you crave a satisfying meal without the elaborate preparation. It’s a testament to Oliver’s culinary genius, proving that deliciousness doesn’t have to be complex. So, ditch the lasagna rulebook and embrace the “scruffy” revolution. Get ready to experience a lasagna unlike any other, a vibrant, flavorful masterpiece sure to become a new weeknight favorite.
Summary of the video
Scruffy Aubergine Lasagna | Jamie Oliver’s Meat Free Meals
TDLR Jamie Oliver shares a simple and delicious aubergine lasagna recipe without white sauce or intricate layering. The dish is topped with crispy sage leaves and almond crunch, making it a flavorful and easy meal option for any day of the week.
Takeaways
Simplified lasagna recipe with unique toppings
- Jamie Oliver introduces a different lasagna recipe without white sauce or layering, featuring a sweet tomato sauce, crispy sage leaves, and almond crunch. [00:00]
Ingredients and cooking process
- The recipe includes steamed onions, garlic, lemon zest, chili, sage, plum tomatoes, almonds, cheddar, and parmesan cheese. [01:01]
- The onions are steamed to a soft texture before adding garlic, lemon, chili, and sage for flavor. [01:15]
- After frying the fragrant ingredients, plum tomatoes and water are added to simmer for 20 minutes, creating a flavorful sauce. [02:19]
- Almonds and sage leaves are prepared as crunchy toppings for the lasagna. [02:35]
- Cheddar and parmesan cheese are mixed into the sauce for a creamy texture. [02:53]
- Fresh lasagna sheets are torn and scattered over the sauce, topped with almonds and sage leaves before baking. [03:23]
Baking and serving the lasagna
- The assembled lasagna is baked for 25 minutes at 200°C (400°F) until crispy and flavorful. [03:41]
- The finished dish is described as delicious and a fun alternative to traditional lasagna, best enjoyed with wine and salad. [04:08]
Ready to ditch the fuss and create a lasagna masterpiece? Watch the full video by Jamie Oliver below and follow our step-by-step guide to recreate this culinary delight in your own kitchen!
